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~ In sauces, stews and soups
~ In stuffing and bread crumbs
~ In meatballs and meatloaf
~ As a rub or marinade
~ For beef, pork, lamb, veal, poultry, and fish
~ In vegetable or meat stir fry
~ As a braising base
~ In ravioli filling
~ In omelets, frittatas, batters, and quiche
~ In sandwiches and paninis
~ As a bruschetta topping
~ Make your own herb butter or oil
~ Make your own herb dip
You can use FLAVOR BOMBS to start or finish a dish.
The aromatics and vegetables in FLAVOR BOMBS
are slowly sautéed until caramelized and golden,
adding the most savory taste to your recipes.