LOVE TO COOK? HATE TO PREP? PROBLEM SOLVED!

Flavor Bombs

FLAVOR BOMBS

They’re real and they’re spectacular.

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~ In sauces, stews and soups

~ In stuffing and bread crumbs

~ In meatballs and meatloaf

~ As a rub or marinade

~ For beef, pork, lamb, veal, poultry, and fish

~ In vegetable or meat stir fry

~ As a braising base

~ In ravioli filling

~ In omelets, frittatas, batters, and quiche

~ In sandwiches and paninis

~ As a bruschetta topping

~ Make your own herb butter or oil

~ Make your own herb dip

 

You can use FLAVOR BOMBS to start or finish a dish.
The aromatics and vegetables in FLAVOR BOMBS
are slowly sautéed until caramelized and golden,
adding the most savory taste to your recipes.